So what’s so amazing about it? This porchetta sandwich consists of a thick crunchy roll layered with porchetta, caramelized onion, arugula and a sprinkle of sea salt. The porchetta is super juicy from the rotisserie and has a really good balance of meat and fat. To top it all off, they will chop up some of the caramelized porchetta skin to put in the sandwich, giving you that nice sweet crunch to go with that juicy and tender pork.
Just thinking about it right now is making me super hungry again. If you’re ever in the SF area on Thursday or Saturday, I suggest you check it out. The farmers market and Ferry Building shops is a fun place to explore when you have time on your hands. In order to confirm whether this in fact is the best sandwich ever, I will need to begin my journey of sandwich tasting. Next up on the menu will be the hyped about Ike’s Place in San Francisco. We’ll see how the competition stacks up.
Roli Roti: 1 Ferry Plaza, San Francisco, CA (plus other Bay Area locations. Check their website for a calendar of their schedule.)