My friend bought me a fruit tart from The Prolific Oven, a bakery in the Bay Area owned by another friend of mine. And I’m saying this not because my friend owns the bakery, but that fruit tart was really one of the best I’ve had. The fruit was fresh and sweet, the pastry crust was not hard at all, and the creamy filling went perfectly with the fruit. It was the perfect breakfast snack to start off my morning.
It should also be noted that said bakery owner friend sometimes reads this blog. And since I’ve given the fruit tart from The Prolific Oven such a great review for the millions of people who travel through this site every day (obviously), maybe I can get some hookups now : )